News and Special Events

Paesanos 1604 was featured recently in Pat Mozersky's column in the San Antonio Express News.
Click here to read.

Chef Clark's Crustless Crab Cakes 
He was featured once more on "Good Taste with Tanji."  See the feature here. Or try the recipe yourself.
Click here for the recipe.

Chef Clark McDaniel featured in an article in the National Culinary Review.  Click here to read.

Chef Clark's Coconut Lemongrass Broth Recipe
Click here for the recipe. 

Chef Clark's Eggplant Parmigiana Recipe
Click here for the recipe. 

Chef McDaniel's Limoncello Tart featured on Good Taste with Tanji." You can watch the feature here.

More recipes from Chef Clark McDaniels. Here is one for Limoncello.

Paesanos 1604 House Salad Dressing Recipe is featured on Good Taste with Tanji. See it here.

Pat Mozersky's Leukemia & Lymphoma Society Woman of the Year Dinner at Paesanos 1604 Click here to read more.

Chef Clark McDaniels is sharing some special recipes with you. Click here for the recipes.

Tanji Patton recently featured Paesanos 1604 on "Good Taste With Tanji." You can watch the feature here.

Pat Mozersky did a write up on MySA Taste for our Peroni Braised Pot Roast. Here's how you can make it!

Paesanos 1604 was featured in the magazine, "Texas Meetings & Events."
Click here to see the article.