Entertain with us, with confidence!

The daily menu offers new dining insights, but the ante is upped even further with the array of options available to private parties. Silky, seared foie gras with a house-made chutney is one such possibility, a “parfait” of tuna topped with jewel-like flying fish roe is another, and a classic cioppino might get a new lease on life with slabs of rare tuna set atop a savory stew of clams and other shellfish. Special dishes suggest special spaces, of course, and Paesanos 1604 obliges with a grand fireplace room and two intimate wine rooms; one in a tower evoking Tuscan hill towns. A private entrance to these facilities further enhances their appeal.

But for all the allure of the interior accommodations at Paesanos 1604, there are times even in Texas when it’s good to get outdoors--preferably  with a bottle of wine from a list that encompasses offerings from crisp, New Zealand sauvignon blancs to profound Italian barolos and brunellos.  Add to your wine a freshly imagined salad of smoked salmon, shaved fennel and crisp, green apple or perhaps a rustic pasta pairing radiatore with pesto, olives, sun-dried tomatoes and  feta, pick a table in the tree-shaded patio lined with massive limestone blocks and enlivened with an active water feature, and presto--the  perfect setting for al fresco dining combining Hill Country cachet with global sophistication. Indoors and out, it’s everything you’ve always liked about Paesanos and more. It’s the perfect venue for your company party to your daughter’s rehearsal dinner or wedding reception.

Paesanos 1604 Catering

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